Baked Apple Cider Doughnuts Recipe
cooking.nytimes.com
Date posted: March 2, 2026 at 11:23pm
This recipe yields the classic flavor of baked cider doughnuts For the most traditional result, a doughnut pan is recommended, but you can also bake these off in a muffin pan.
Expanded Summary
Indulge in the delightful taste of fall with our Baked Apple Cider Doughnuts Recipe. This easy-to-follow recipe captures the essence of classic cider doughnuts, offering a moist and flavorful treat without the need for frying. While a doughnut pan is recommended for achieving that iconic shape, a muffin pan can serve as a suitable alternative, making this recipe accessible to everyone. Perfect for breakfast, snacks, or dessert, these baked doughnuts are infused with the rich flavors of apple cider and warm spices, ensuring they are a hit at any gathering or cozy morning at home.
What you’ll learn
How to create delicious baked apple cider doughnuts from scratch.
The best equipment to use, including recommendations for doughnut and muffin pans.
Tips for enhancing the flavor and presentation of your doughnuts.
Why this matters
This Baked Apple Cider Doughnuts Recipe not only provides a healthier alternative to traditional fried doughnuts but also celebrates the seasonal flavors that many love. By mastering this recipe, you can enjoy a beloved treat without the guilt, making it a perfect addition to autumn festivities and family gatherings. Furthermore, these doughnuts can easily be adapted for various dietary preferences, ensuring that everyone can savor the taste of fall.
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