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Best Chocolate Chip Cookies

cooking.nytimes.com

Date posted: May 15, 2025 at 6:48pm

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It's a little more complicated, and you'll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36

Expanded Summary

If you're a fan of chocolate chip cookies, you're likely familiar with the classic recipe from the Toll House bag, which has delighted taste buds since the 1930s. However, this article introduces a new contender that could take the crown as your favorite cookie recipe. This recipe requires a bit more patience and preparation, as it calls for chilling the dough for a minimum of 24 hours, and preferably up to 36 hours, to enhance the flavors and achieve the perfect texture. The result is a cookie that boasts a rich, deep flavor and a delightful chewiness that will have you reaching for seconds. Whether you're a baking novice or an experienced home chef, this recipe promises to elevate your cookie game to new heights.

What you’ll learn

How to prepare a unique chocolate chip cookie dough that requires chilling for optimal flavor.

Tips for achieving the perfect texture and balance of ingredients in your cookies.

The history and evolution of chocolate chip cookies, including their classic roots.

Why this matters

Understanding how to properly prepare and chill cookie dough can significantly enhance the overall quality of your baked goods. This process not only deepens the flavors but also improves the texture, resulting in cookies that are crispy on the outside and chewy on the inside. By mastering this technique, you can impress friends and family with homemade treats that go beyond the ordinary, making baking a rewarding and enjoyable experience.

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