Creamy, Spicy Tomato Beans and Greens Recipe
cooking.nytimes.com
Date posted: May 4, 2025 at 11:32am
This weeknight wonder is for those who delight in turning a modest can of beans into a spectacular dinner Inspired by the flavors of red pesto, this recipe calls for simmering cannellini beans with staple ingredients like onion, garlic, crushed red pepper, tomato paste and heavy cream, as well as sun-dried tomatoes and salty Pecorino, until the results taste complex and rich Top the beans with a lemony arugula salad that is peppered with fried bread crumbs for a dish that is crunchy, chewy, crispy and creamy in every bite.
Expanded Summary
Discover the delightful fusion of flavors in this Creamy, Spicy Tomato Beans and Greens recipe, perfect for a quick weeknight meal. This dish elevates a simple can of cannellini beans into a gourmet experience by simmering them with aromatic ingredients such as onion, garlic, and crushed red pepper, combined with rich tomato paste and heavy cream. The addition of sun-dried tomatoes and salty Pecorino cheese enhances the complexity of the dish, resulting in a creamy and spicy concoction that tantalizes the taste buds. To complete this culinary masterpiece, a refreshing lemony arugula salad topped with crunchy fried bread crumbs adds a delightful contrast in texture, making every bite both chewy and crispy. This recipe is not only simple but also a true celebration of flavor, perfect for those busy weeknights when you crave something extraordinary.
What you’ll learn
How to transform a can of beans into a gourmet dinner with simple ingredients.
Techniques for achieving rich, complex flavors through simmering and seasoning.
Ways to create a balanced dish with contrasting textures using fresh greens and crunchy toppings.
Why this matters
This recipe matters because it demonstrates that cooking delicious and satisfying meals at home doesn't have to be complicated or time-consuming. With a few essential ingredients and clever techniques, anyone can elevate everyday pantry staples into a dish that impresses family and friends. Furthermore, it encourages creativity in the kitchen, showing that with a little inspiration, even modest ingredients can lead to extraordinary culinary experiences.
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