Croissants Recipe (with Video)
cooking.nytimes.com
Date posted: July 3, 2025 at 4:33pm
This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen With a pastry as technical as croissants, some aspects of the process -- gauging the butter temperature, learning how much pressure to apply to the dough while rolling -- become easier with experience If you stick to this script, buttery homemade croissants are squarely within your reach
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