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Gochujang Caramel Cookies Recipe (with Video)

cooking.nytimes.com

Date posted: May 12, 2025 at 1:16pm

Gochujang, the fermented Korean chile paste, offers intrigue in this otherwise classic chewy sugar cookie A gentle amount of ground cinnamon lends snickerdoodle vibes, and the dough is raked through with ripples of clay-red gochujang "caramel," in which brown sugar and butter mellow the chile's heat Mixing this dough by hand is highly recommended for the most defined crinkles and the chewiest texture.

Expanded Summary

Discover the unique and delightful Gochujang Caramel Cookies recipe that brings a twist to the classic chewy sugar cookie. This innovative treat combines the rich, fermented flavors of gochujang—Korean chile paste—with the comforting sweetness of brown sugar and butter, creating a harmonious balance of heat and sweetness. The addition of ground cinnamon introduces a familiar warmth, reminiscent of traditional snickerdoodles, while the gooey gochujang "caramel" adds a vibrant touch that visually and flavorfully enhances each bite. Mixing the dough by hand is encouraged to achieve the perfect texture with defined crinkles, making these cookies not just a tasty treat, but a fun baking project that will impress family and friends alike.

What you’ll learn

How to incorporate gochujang into sweet recipes for a unique flavor profile.

The importance of mixing dough by hand to achieve the best texture and crinkles.

Tips for balancing spicy and sweet ingredients in cookie recipes.

Why this matters

Understanding how to blend unconventional ingredients like gochujang into classic recipes can elevate your baking game and introduce your palate to exciting new flavor combinations. This Gochujang Caramel Cookies recipe not only showcases the versatility of gochujang but also encourages creativity in the kitchen, inspiring home bakers to experiment with flavors beyond the traditional sweet spectrum. In a world where culinary boundaries are constantly being pushed, mastering such unique recipes can enhance your cooking repertoire and impress those around you.

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