One-Pan Orzo With Spinach and Feta Recipe (with Video)
cooking.nytimes.com
Date posted: February 5, 2026 at 6:23pm
Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables A little feta gives it creaminess and tang, while some lemon zest brightens everything up
Expanded Summary
Discover the delightful flavors of One-Pan Orzo With Spinach and Feta, a simple and nutritious meal that captures the essence of traditional Greek cuisine. This dish is reminiscent of spanakorizo, a beloved Greek spinach and rice preparation, but features the versatile pasta orzo, combined with fresh spinach, sweet peas, and aromatic scallions. It's a satisfying yet light option for pasta lovers, enhanced by the creamy tang of feta cheese and the zesty brightness of lemon. Perfect for busy weeknights, this one-pan recipe minimizes cleanup while delivering a wholesome, flavorful experience that everyone at the table will enjoy.
What you’ll learn
How to prepare a quick and nutritious one-pan meal that is both satisfying and light.
The key ingredients that contribute to the creamy texture and vibrant flavor of the dish.
Tips for incorporating seasonal vegetables to elevate your pasta recipes.
Why this matters
This recipe not only provides a delicious meal option but also emphasizes the importance of incorporating vegetables into your diet. With its easy preparation and minimal cleanup, the One-Pan Orzo With Spinach and Feta encourages home cooking, making it accessible for busy individuals and families. Eating more plant-based meals can lead to better health outcomes, and this dish serves as a perfect gateway to exploring more nutritious options.
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