In this cozy, easy dinner, store-bought gnocchi, broccoli and little meatballs (made by pinching pieces of Italian sausage) roast together on a sheet pan When everything comes out of the oven bronzed and crisp, sprinkle it with Parmesan and stir: The heat from the sheet pan will help the cheese gloss the gnocchi Some lemon juice lightens the mix; for a little heat to balance the richness, use hot Italian sausage or a sprinkling of crushed red pepper.
This Crispy Gnocchi with Sausage and Broccoli recipe offers a delightful blend of flavors and textures that make it a perfect choice for a cozy weeknight dinner. By utilizing store-bought gnocchi, this dish simplifies meal prep while ensuring a delicious outcome. The gnocchi, paired with roasted broccoli and savory meatballs made from Italian sausage, come together on a single sheet pan, making cleanup a breeze. Once everything is cooked to perfection and has developed a beautiful golden-brown crust, a sprinkle of Parmesan cheese adds a creamy finish, while a splash of lemon juice brightens the dish. For those who enjoy a bit of heat, using hot Italian sausage or a dash of crushed red pepper can enhance the overall flavor profile, making this recipe both satisfying and easy to customize.
How to prepare a delicious one-pan dinner with minimal cleanup.
The technique for roasting gnocchi to achieve a crispy texture.
Ways to customize the recipe with different types of sausage and heat levels.
This recipe is not only quick and easy to make, but it also highlights the versatility of gnocchi and the convenience of using store-bought ingredients without sacrificing flavor. With its hearty combination of protein and vegetables, it provides a balanced meal that can cater to different dietary preferences. Additionally, the simplicity of the preparation encourages home cooking, making it accessible for even the busiest individuals.
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